Psst, No Need to Drive to Tagaytay for Flour Pot Manila's Signature Cakes You can finally get your favorites in Manila.

by Leana Vibal
Published Mar 24, 2023

(SPOT.ph) When it comes to baked treats like, cakes and pastries, Flour Pot Manila is one of our top-of-mind brands. From decadent carrot cakes to sinfully sweet strawberry doughnuts, we've constantly raved and recommended Flour Pot Manila's take on classic desserts as a definite must-try. But it's not always easy to get your hands on these food items as Flour Pot Manila usually operates from Tagaytay or through the occasional pop-up and bulk deliveries in Manila. Well, Spotters, it looks like that's about to change as Flour Pot Manila is about to open a new kitchen right in San Juan.

Also read:
Trending: 10 Places to Get Gorgeous Strawberry-Filled Doughnuts
10 Best Spots to Order Drool-Worthy Carrot Cakes in Manila

Here's how you can get your favorite baked treats from Flour Pot Manila:

In a post on their social media, Flour Pot Manila teased patrons about "heating up our ovens closer to you." The bakeshop states that they have recently opened a kitchen in the San Juan area, which should be able to cater to most of Metro Manila. The best part is you can order from this commissary for pick-up or delivery every day. 

PHOTO BY Facebook/ Flour Pot Manila

 

As an added bonus, they're even offering free delivery for orders all over Metro Manila starting March 27 until March 31. So if you've got a birthday or anniversary or are just in the mood for cake, you might want to consider getting them from Flour Pot Manila starting this Monday. 

 

Unsure about what to get? Why not try their newest summer treat, the Mari Cream Buns? These are fluffy, airy, Italian golden brioche, filled with this summer’s initial gift to us: seasonal ruby red wild raspberries, locally known as sampinit, from the foothills of Mount Cristobal. Other flavors include the nutty pistachio filling and berry-licious strawberries from Benguet.

Flour Pot Manila_ Mari Cream Bun
PHOTO BY Facebook/ Flour Pot Manila

To order, just send Flour Pot Manila a message on their social media, and they'll fill you in on the next steps. 

Flour Pot Manila is owned by Chef Rhea Castro Sycip, who is famous for her rum cake made with artisanal butter from Bukidnon, free-range eggs, and premium small-batch local rum. Since 2019, Flour Pot Manila has been operating through its only brick-and-mortar store in Tagaytay.

For more information, visit Flour Pot Manila's Facebook page.

Back to blog